Effects of branched-chain amino acids on Shiraia perylenequinone production in mycelium cultures
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Language
-
Englisch
- Notes
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online resource.
- Bibliographic citation
-
Effects of branched-chain amino acids on Shiraia perylenequinone production in mycelium cultures ; volume:22 ; number:1 ; day:24 ; month:3 ; year:2023 ; pages:1-15 ; date:12.2023
Microbial cell factories ; 22, Heft 1 (24.3.2023), 1-15, 12.2023
- Classification
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Biowissenschaften, Biologie
- Creator
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Shen, Wen Hao
Cong, Rui Peng
Li, Xin Ping
Huang, Qun Yan
Zheng, Li Ping
Wang, Jian Wen
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s12934-023-02066-6
- URN
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urn:nbn:de:101:1-2023081209044273719489
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 11:01 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Shen, Wen Hao
- Cong, Rui Peng
- Li, Xin Ping
- Huang, Qun Yan
- Zheng, Li Ping
- Wang, Jian Wen
- SpringerLink (Online service)
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