Hochschulschrift
Fresh-cut apples: aspects of respiration, sanitation and storage conditions affecting quality and volatile synthesis
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783736975644
3736975643
- Maße
-
21 cm
- Umfang
-
159 Seiten
- Ausgabe
-
1. Auflage
- Sprache
-
Englisch
- Anmerkungen
-
Diagramme
Humboldt-Universität zu Berlin, Dissertation, 2021
- Erschienen in
-
Berliner ökophysiologische und phytomedizinische Schriften ; Band 51
- Schlagwort
-
Apfel
Lebensmittelkonservierung
Zucker
Wässrige Lösung
Orangensaft
Heißwasser
Lebensmittelqualität
Aroma
- Ereignis
-
Veröffentlichung
- (wo)
-
Göttingen
- (wer)
-
Cuvillier Verlag
- (wann)
-
2022
- Urheber
- Beteiligte Personen und Organisationen
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
-
11.06.2025, 13:32 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Objekttyp
- Hochschulschrift
Beteiligte
- Rux, Guido
- Eric Cuvillier. Firma
- Cuvillier Verlag
Entstanden
- 2022
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