Aroma characterization and consumer acceptance of four cookie products enriched with insect (Ruspolia differens) meal
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource, 1 online resource.
- Language
-
Englisch
- Bibliographic citation
-
Aroma characterization and consumer acceptance of four cookie products enriched with insect (Ruspolia differens) meal ; volume:13 ; number:1 ; day:10 ; month:7 ; year:2023 ; pages:1-12 ; date:12.2023
Scientific reports ; 13, Heft 1 (10.7.2023), 1-12, 12.2023
- Creator
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Ochieng, Brian O.
Anyango, Joseph O.
Nduko, John M.
Mudalungu, Cynthia M.
Cheseto, Xavier
Tanga, Chrysantus M.
- Contributor
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SpringerLink (Online service)
- DOI
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10.1038/s41598-023-38166-x
- URN
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urn:nbn:de:101:1-2023101308155069052375
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:45 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Ochieng, Brian O.
- Anyango, Joseph O.
- Nduko, John M.
- Mudalungu, Cynthia M.
- Cheseto, Xavier
- Tanga, Chrysantus M.
- SpringerLink (Online service)
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