Potential of sweet cherry (Prunus avium L.) by-products: bioactive compounds and antioxidant activity of leaves and petioles
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1438-2385
- Umfang
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Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Potential of sweet cherry (Prunus avium L.) by-products: bioactive compounds and antioxidant activity of leaves and petioles ; day:22 ; month:11 ; year:2018 ; pages:1-10
European food research and technology ; (22.11.2018), 1-10
- Klassifikation
-
Technische Chemie
- Urheber
-
Dziadek, Kinga
Kopeć, Aneta
Tabaszewska, Małgorzata
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s00217-018-3198-x
- URN
-
urn:nbn:de:101:1-2019010819353484118796
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:44 MESZ
Datenpartner
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Beteiligte
- Dziadek, Kinga
- Kopeć, Aneta
- Tabaszewska, Małgorzata
- SpringerLink (Online service)
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