Exploring the total cost of whole fresh, fresh-cut and pre-cooked vegetables

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Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
1 Online-Ressource.
Language
Englisch

Bibliographic citation
Exploring the total cost of whole fresh, fresh-cut and pre-cooked vegetables ; volume:29 ; number:6 ; day:6 ; month:4 ; year:2024 ; pages:967-982 ; date:6.2024
The international journal of life cycle assessment ; 29, Heft 6 (6.4.2024), 967-982, 6.2024

Creator
Rasines, Laura
Morera, Serni
San Miguel, Guillermo
Aguayo, Encarna
Contributor
SpringerLink (Online service)

DOI
10.1007/s11367-024-02292-z
URN
urn:nbn:de:101:1-2408020944404.669331666425
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:49 AM CEST

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Associated

  • Rasines, Laura
  • Morera, Serni
  • San Miguel, Guillermo
  • Aguayo, Encarna
  • SpringerLink (Online service)

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