The generation of antimicrobial peptides from plants for the preservation of food
- Weitere Titel
-
Die Gewinnung von antimikrobiellen Peptiden aus Pflanzen für die Konservierung von Lebensmitteln
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
Erlangen, Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Dissertation, 2021
- Schlagwort
-
Peptide antibiotics
Food
Plants
- Ereignis
-
Veröffentlichung
- (wo)
-
Erlangen
- (wer)
-
Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU)
- (wann)
-
2021
- Urheber
- Beteiligte Personen und Organisationen
-
Pischetsrieder, Monika
- URN
-
urn:nbn:de:bvb:29-opus4-178834
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:37 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Heymich, Marie-Louise
- Pischetsrieder, Monika
- Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU)
Entstanden
- 2021
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