Fusion proteins comprising the catalytic domain of mutansucrase and a starch-binding domain can alter the morphology of amylose-free potato starch granules during biosynthesis
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1573-9368
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Fusion proteins comprising the catalytic domain of mutansucrase and a starch-binding domain can alter the morphology of amylose-free potato starch granules during biosynthesis ; volume:16 ; number:5 ; day:8 ; month:12 ; year:2006 ; pages:645-656 ; date:10.2007
Transgenic research ; 16, Heft 5 (8.12.2006), 645-656, 10.2007
- Urheber
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Nazarian Firouzabadi, Farhad
Kok-Jacon, Géraldine A.
Vincken, Jean-Paul
Ji, Qin
Suurs, Luc C. J. M.
Visser, Richard G. F.
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1007/s11248-006-9053-z
- URN
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urn:nbn:de:101:1-2021082122035371480154
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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14.08.2025, 10:49 MESZ
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Beteiligte
- Nazarian Firouzabadi, Farhad
- Kok-Jacon, Géraldine A.
- Vincken, Jean-Paul
- Ji, Qin
- Suurs, Luc C. J. M.
- Visser, Richard G. F.
- SpringerLink (Online service)
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