Effects of chia seed (Salvia hispanica L.) supplementation on cardiometabolic health in overweight subjects: a systematic review and meta-analysis of RCTs
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
1 Online-Ressource.
- Language
-
Englisch
- Bibliographic citation
-
Effects of chia seed (Salvia hispanica L.) supplementation on cardiometabolic health in overweight subjects: a systematic review and meta-analysis of RCTs ; volume:21 ; number:1 ; day:16 ; month:9 ; year:2024 ; pages:1-15 ; date:12.2024
Nutrition & metabolism ; 21, Heft 1 (16.9.2024), 1-15, 12.2024
- Creator
-
Karimi, Mehdi
Pirzad, Samira
Shirsalimi, Niyousha
Ahmadizad, Sajad
Hashemi, Seyyed Mohammad
Karami, Shaghayegh
Kazemi, Kimia
Shahir-Roudi, Erfan
Aminzadeh, Anita
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1186/s12986-024-00847-3
- URN
-
urn:nbn:de:101:1-2411292112352.362732867174
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:27 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Karimi, Mehdi
- Pirzad, Samira
- Shirsalimi, Niyousha
- Ahmadizad, Sajad
- Hashemi, Seyyed Mohammad
- Karami, Shaghayegh
- Kazemi, Kimia
- Shahir-Roudi, Erfan
- Aminzadeh, Anita
- SpringerLink (Online service)
Other Objects (12)
Compositional characteristics and oxidative stability of chia seed oil (Salvia hispanica L)
Comparative transcriptome analysis of cultivated and wild seeds of Salvia hispanica (chia)
Salvia hispanica Kniph.
Multi-omic analyses reveal the unique properties of chia (Salvia hispanica) seed metabolism
Salvia hispanica L. Spanische Salbey.
Chia (Salvia hispanica)-supplemented diet ameliorates non-alcoholic fatty liver disease and its metabolic abnormalities in humans
Salvia hispanica L. (chia) seeds oil extracts reduce lipid accumulation and produce stress resistance in Caenorhabditis elegans
Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds
Developing cropping systems for the ancient grain chia (Salvia hispanica L.) in two contrasting environments in Egypt and Germany
Omega-3 fatty acids and oxidative stability of ice cream supplemented with olein fraction of chia (Salvia hispanica L.) oil
Effects of Ugali maize flour fortification with chia seeds (Salvia hispanica L.) on its physico-chemical properties and consumer acceptability
Screening and cultivation of chia (Salvia hispanica L.) under Central European conditions : the potential of a re-emerged multipurpose crop
Compositional characteristics and oxidative stability of chia seed oil (Salvia hispanica L)
Comparative transcriptome analysis of cultivated and wild seeds of Salvia hispanica (chia)
Salvia hispanica Kniph.
Multi-omic analyses reveal the unique properties of chia (Salvia hispanica) seed metabolism
Salvia hispanica L. Spanische Salbey.
Chia (Salvia hispanica)-supplemented diet ameliorates non-alcoholic fatty liver disease and its metabolic abnormalities in humans
Salvia hispanica L. (chia) seeds oil extracts reduce lipid accumulation and produce stress resistance in Caenorhabditis elegans
Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds
Developing cropping systems for the ancient grain chia (Salvia hispanica L.) in two contrasting environments in Egypt and Germany
Omega-3 fatty acids and oxidative stability of ice cream supplemented with olein fraction of chia (Salvia hispanica L.) oil
Effects of Ugali maize flour fortification with chia seeds (Salvia hispanica L.) on its physico-chemical properties and consumer acceptability
Screening and cultivation of chia (Salvia hispanica L.) under Central European conditions : the potential of a re-emerged multipurpose crop
Compositional characteristics and oxidative stability of chia seed oil (Salvia hispanica L)
Comparative transcriptome analysis of cultivated and wild seeds of Salvia hispanica (chia)
Salvia hispanica Kniph.
Multi-omic analyses reveal the unique properties of chia (Salvia hispanica) seed metabolism
Salvia hispanica L. Spanische Salbey.
Chia (Salvia hispanica)-supplemented diet ameliorates non-alcoholic fatty liver disease and its metabolic abnormalities in humans
Salvia hispanica L. (chia) seeds oil extracts reduce lipid accumulation and produce stress resistance in Caenorhabditis elegans
Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds
Developing cropping systems for the ancient grain chia (Salvia hispanica L.) in two contrasting environments in Egypt and Germany
Omega-3 fatty acids and oxidative stability of ice cream supplemented with olein fraction of chia (Salvia hispanica L.) oil
Effects of Ugali maize flour fortification with chia seeds (Salvia hispanica L.) on its physico-chemical properties and consumer acceptability