Preparation, characterization, and physical stability of cocoa butter and tristearin nanoparticles containing β-carotene
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1438-2385
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Preparation, characterization, and physical stability of cocoa butter and tristearin nanoparticles containing β-carotene ; volume:246 ; number:3 ; day:18 ; month:1 ; year:2020 ; pages:599-608 ; date:3.2020
European food research and technology ; 246, Heft 3 (18.1.2020), 599-608, 3.2020
- Urheber
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1007/s00217-020-03431-0
- URN
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urn:nbn:de:101:1-2020050912432035178937
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
- 14.08.2025, 08:53 UTC
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Salminen, Hanna
- Stübler, Anna-Sophie
- Weiss, Jochen
- SpringerLink (Online service)
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