Hochschulschrift
Influence of the Maillard reaction on the allergenicity of food allergens
- Weitere Titel
-
Einfluss der Maillard-Reaktion auf das allergene Potenzial von Nahrungsmittelallergenen
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
Darmstadt, Technische Universität Darmstadt, Dissertation, 2014
- Schlagwort
-
Immunologie
Immunsystem
Lymphozyt
Leukozyt
Immunität
Resistenz
Immunchemie
- Ereignis
-
Veröffentlichung
- (wo)
-
Darmstadt
- (wer)
-
Universitäts- und Landesbibliothek Darmstadt
- (wann)
-
2014
- Urheber
- Beteiligte Personen und Organisationen
-
Kolmar, Harald
- URN
-
urn:nbn:de:tuda-tuprints-42290
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
25.03.2025, 13:43 MEZ
Datenpartner
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Objekttyp
- Hochschulschrift
Beteiligte
- Hofmann, Monika
- Kolmar, Harald
- Universitäts- und Landesbibliothek Darmstadt
Entstanden
- 2014
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