Zusammenhang zwischen der Ernährung und der mikrobiellen Zusammensetzung des oralen Biofilms - eine Analyse der individuellen Variabilität und des Zusammenspiels unterschiedlicher Bakterien
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Deutsch
- Anmerkungen
-
Universität Freiburg, Dissertation, 2022
- Schlagwort
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Bakterien
Ernährung
Versuchsperson
- Ereignis
-
Veröffentlichung
- (wo)
-
Freiburg
- (wer)
-
Universität
- (wann)
-
2022
- Urheber
- Beteiligte Personen und Organisationen
- DOI
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10.6094/UNIFR/223783
- URN
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urn:nbn:de:bsz:25-freidok-2237835
- Rechteinformation
-
Kein Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
- 15.08.2025, 07:30 MESZ
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- 2022
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