Glucose repression can be alleviated by reducing glucose phosphorylation rate in Saccharomyces cerevisiae
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2045-2322
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
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Glucose repression can be alleviated by reducing glucose phosphorylation rate in Saccharomyces cerevisiae ; volume:8 ; number:1 ; day:8 ; month:2 ; year:2018 ; pages:1-12 ; date:12.2018
Scientific reports ; 8, Heft 1 (8.2.2018), 1-12, 12.2018
- Klassifikation
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Naturwissenschaften
- Urheber
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Lane, Stephan
- Beteiligte Personen und Organisationen
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Xu, Haiqing
Oh, Eun Joong
Kim, Heejin
Lesmana, Anastashia
Jeong, Deokyeol
Zhang, Guochang
Tsai, Ching-Sung
Jin, Yong-Su
Kim, Soo Rin
SpringerLink (Online service)
- DOI
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10.1038/s41598-018-20804-4
- URN
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urn:nbn:de:1111-2018032913829
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:47 MESZ
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Beteiligte
- Lane, Stephan
- Xu, Haiqing
- Oh, Eun Joong
- Kim, Heejin
- Lesmana, Anastashia
- Jeong, Deokyeol
- Zhang, Guochang
- Tsai, Ching-Sung
- Jin, Yong-Su
- Kim, Soo Rin
- SpringerLink (Online service)
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Glucose restriction in Saccharomyces cerevisiae modulates the phosphorylation pattern of the 20S proteasome and increases its activity
Glucose induces rapid changes in the secretome of Saccharomyces cerevisiae
Stochastic analysis of the GAL genetic switch in Saccharomyces cerevisiae: Modeling and experiments reveal hierarchy in glucose repression
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