Glucose repression can be alleviated by reducing glucose phosphorylation rate in Saccharomyces cerevisiae
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2045-2322
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Glucose repression can be alleviated by reducing glucose phosphorylation rate in Saccharomyces cerevisiae ; volume:8 ; number:1 ; day:8 ; month:2 ; year:2018 ; pages:1-12 ; date:12.2018
Scientific reports ; 8, Heft 1 (8.2.2018), 1-12, 12.2018
- Classification
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Naturwissenschaften
- Creator
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Lane, Stephan
- Contributor
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Xu, Haiqing
Oh, Eun Joong
Kim, Heejin
Lesmana, Anastashia
Jeong, Deokyeol
Zhang, Guochang
Tsai, Ching-Sung
Jin, Yong-Su
Kim, Soo Rin
SpringerLink (Online service)
- DOI
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10.1038/s41598-018-20804-4
- URN
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urn:nbn:de:1111-2018032913829
- Rights
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Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:47 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Lane, Stephan
- Xu, Haiqing
- Oh, Eun Joong
- Kim, Heejin
- Lesmana, Anastashia
- Jeong, Deokyeol
- Zhang, Guochang
- Tsai, Ching-Sung
- Jin, Yong-Su
- Kim, Soo Rin
- SpringerLink (Online service)