Comparative ethnoentomology of edible stinkbugs in southern Africa and sustainable management considerations
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1746-4269
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Comparative ethnoentomology of edible stinkbugs in southern Africa and sustainable management considerations ; volume:9 ; number:1 ; day:25 ; month:3 ; year:2013 ; pages:1-12 ; date:12.2013
Journal of ethnobiology and ethnomedicine ; 9, Heft 1 (25.3.2013), 1-12, 12.2013
- Urheber
-
Dzerefos, Catherine Maria
- Beteiligte Personen und Organisationen
-
Witkowski, Ed Tadeusz Fernando
Toms, Rob
SpringerLink (Online service)
- DOI
-
10.1186/1746-4269-9-20
- URN
-
urn:nbn:de:1111-2016073051083
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 11:05 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Dzerefos, Catherine Maria
- Witkowski, Ed Tadeusz Fernando
- Toms, Rob
- SpringerLink (Online service)
Ähnliche Objekte (12)
Southern Africa
Wild edible plants traditionally collected and used in southern Yemen
A review of edible saturniidae (Lepidoptera) caterpillars in Africa
Roadmap for sustainable biofuels in southern Africa : regulatory frameworks for improved development?
Agroforestry: an appropriate and sustainable response to a changing climate in Southern Africa?
Made in Southern Africa
Analysis of contaminants in edible aquatic resources : general considerations, metals, organometallics, tainting, and organics
Edible backyards: climate change and urban food (in)security in Africa
Underutilized wild edible fungi and their undervalued ecosystem services in Africa
Availability and Sustainable Harvesting of Wild Edible Plants in Turkana County, Kenya
Sustainable biorefining and bioprocessing of green seaweed (Ulva spp.) for the production of edible (ulvan) and non-edible (polyhydroxyalkanoate) biopolymeric films
Ethnobotany of wild edible plants in Soro District of Hadiya Zone, southern Ethiopia
Southern Africa
Wild edible plants traditionally collected and used in southern Yemen
A review of edible saturniidae (Lepidoptera) caterpillars in Africa
Roadmap for sustainable biofuels in southern Africa : regulatory frameworks for improved development?
Agroforestry: an appropriate and sustainable response to a changing climate in Southern Africa?
Made in Southern Africa
Analysis of contaminants in edible aquatic resources : general considerations, metals, organometallics, tainting, and organics
Edible backyards: climate change and urban food (in)security in Africa
Underutilized wild edible fungi and their undervalued ecosystem services in Africa
Availability and Sustainable Harvesting of Wild Edible Plants in Turkana County, Kenya
Sustainable biorefining and bioprocessing of green seaweed (Ulva spp.) for the production of edible (ulvan) and non-edible (polyhydroxyalkanoate) biopolymeric films
Ethnobotany of wild edible plants in Soro District of Hadiya Zone, southern Ethiopia
Southern Africa
Wild edible plants traditionally collected and used in southern Yemen
A review of edible saturniidae (Lepidoptera) caterpillars in Africa
Roadmap for sustainable biofuels in southern Africa : regulatory frameworks for improved development?
Agroforestry: an appropriate and sustainable response to a changing climate in Southern Africa?
Made in Southern Africa
Analysis of contaminants in edible aquatic resources : general considerations, metals, organometallics, tainting, and organics
Edible backyards: climate change and urban food (in)security in Africa
Underutilized wild edible fungi and their undervalued ecosystem services in Africa
Availability and Sustainable Harvesting of Wild Edible Plants in Turkana County, Kenya
Sustainable biorefining and bioprocessing of green seaweed (Ulva spp.) for the production of edible (ulvan) and non-edible (polyhydroxyalkanoate) biopolymeric films