A comparison of consistent UV treatment versus inconsistent UV treatment in horticultural production of lettuce

to related objects

Location: Deutsche Nationalbibliothek Frankfurt am Main

Extent: Online-Ressource, 1 online resource.

Language: Englisch

Bibliographic citation: A comparison of consistent UV treatment versus inconsistent UV treatment in horticultural production of lettuce ; volume:22 ; number:7 ; day:29 ; month:3 ; year:2023 ; pages:1611-1624 ; date:7.2023
Photochemical & photobiological sciences ; 22, Heft 7 (29.3.2023), 1611-1624, 7.2023

Creator: Weiland, Martin
Weßler, Caspar Friedrich
Filler, Thomas
Glaab, Johannes
Lobo Ploch, Neysha
Winterwerber, Ulrike
Wiesner-Reinhold, Melanie
Schreiner, Monika
Neugart, Susanne

Contributor: SpringerLink (Online service)

DOI: 10.1007/s43630-023-00402-8

URN: urn:nbn:de:101:1-2023102409113793432726

Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 14.08.2025, 10:56 AM CEST

Data provider

This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.

Show original at data provider

Associated

Weiland, Martin
Weßler, Caspar Friedrich
Filler, Thomas
Glaab, Johannes
Lobo Ploch, Neysha
Winterwerber, Ulrike
Wiesner-Reinhold, Melanie
Schreiner, Monika
Neugart, Susanne
SpringerLink (Online service)

Other Objects (12)

A comparison of consistent UV treatment versus inconsistent UV treatment in horticultural production of lettuce

Hochschulschrift

UV-C treatment of liquid foods

Hochschulschrift

UV-C treatment of liquid foods

Band

U/V: U/V

Band

U,V: U,V

Kapitel

U/V (U=V)

Kapitel

Namagsav budurul uv vuq vizaqhur uv jiruq uv galalgae

Abschnitt

U.V.

Kapitel

U.V.

Abschnitt

U.V.

Kapitel

U.V.

Micropollutants as internal probe compounds to assess UV fluence and hydroxyl radical exposure in UV/H2O2 treatment

A comparison of consistent UV treatment versus inconsistent UV treatment in horticultural production of lettuce

Hochschulschrift

UV-C treatment of liquid foods

Hochschulschrift

UV-C treatment of liquid foods

Band

U/V: U/V

Band

U,V: U,V

Kapitel

U/V (U=V)

Kapitel

Namagsav budurul uv vuq vizaqhur uv jiruq uv galalgae

Abschnitt

U.V.

Kapitel

U.V.

Abschnitt

U.V.

Kapitel

U.V.

Micropollutants as internal probe compounds to assess UV fluence and hydroxyl radical exposure in UV/H2O2 treatment

A comparison of consistent UV treatment versus inconsistent UV treatment in horticultural production of lettuce

Hochschulschrift

UV-C treatment of liquid foods

Hochschulschrift

UV-C treatment of liquid foods

Band

U/V: U/V

Band

U,V: U,V

Kapitel

U/V (U=V)

Kapitel

Namagsav budurul uv vuq vizaqhur uv jiruq uv galalgae

Abschnitt

U.V.

Kapitel

U.V.

Abschnitt

U.V.

Kapitel

U.V.

Micropollutants as internal probe compounds to assess UV fluence and hydroxyl radical exposure in UV/H2O2 treatment

Cultural heritage institutions wishing to register will find more information here.

Fields marked * need to be filled in.

Username*

Please enter your username

Email*

Please enter your email address

Please do not fill this field

First name

Last name

Password*

Please enter your password

Confirm password*

Please enter the same password

I have read the terms of use and the privacy policy for the collection of personal data and accept them. *

This field is required.

I would like to subscribe to the newsletter of the Deutsche Digitale Bibliothek. See newsletter subscription info.

Account created

Your "My DDB" account has been successfully created. Before you can log in to your account, you must click the confirmation link in the message we just sent to the email address you provided.

A comparison of consistent UV treatment versus inconsistent UV treatment in horticultural production of lettuce

Object Details

References and Relationships

Contributors, Places and Time

Further information

Data provider

Associated

Other Objects (12)

A comparison of consistent UV treatment versus inconsistent UV treatment in horticultural production of lettuce

UV-C treatment of liquid foods

UV-C treatment of liquid foods

U/V: U/V

U,V: U,V

U/V (U=V)

Namagsav budurul uv vuq vizaqhur uv jiruq uv galalgae

U.V.

U.V.

U.V.

U.V.

Micropollutants as internal probe compounds to assess UV fluence and hydroxyl radical exposure in UV/H2O2 treatment

A comparison of consistent UV treatment versus inconsistent UV treatment in horticultural production of lettuce

UV-C treatment of liquid foods

UV-C treatment of liquid foods

U/V: U/V

U,V: U,V

U/V (U=V)

Namagsav budurul uv vuq vizaqhur uv jiruq uv galalgae

U.V.

U.V.

U.V.

U.V.

Micropollutants as internal probe compounds to assess UV fluence and hydroxyl radical exposure in UV/H2O2 treatment

A comparison of consistent UV treatment versus inconsistent UV treatment in horticultural production of lettuce

UV-C treatment of liquid foods

UV-C treatment of liquid foods

U/V: U/V

U,V: U,V

U/V (U=V)

Namagsav budurul uv vuq vizaqhur uv jiruq uv galalgae

U.V.

U.V.

U.V.

U.V.

Micropollutants as internal probe compounds to assess UV fluence and hydroxyl radical exposure in UV/H2O2 treatment

Related objects

Reset password