- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1752-153X
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Characterization of casein hydrolysates derived from enzymatic hydrolysis ; volume:7 ; number:1 ; day:4 ; month:4 ; year:2013 ; pages:1-8 ; date:12.2013
Chemistry central journal ; 7, Heft 1 (4.4.2013), 1-8, 12.2013
- Urheber
-
Wang, Jinshui
- Beteiligte Personen und Organisationen
-
Su, Yinjie
Jia, Feng
Jin, Huali
SpringerLink (Online service)
- DOI
-
10.1186/1752-153X-7-62
- URN
-
urn:nbn:de:1111-2016032428930
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:52 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Wang, Jinshui
- Su, Yinjie
- Jia, Feng
- Jin, Huali
- SpringerLink (Online service)
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