The Value of Organic plus. Analysing Consumers’ Preference for Additional Ethical Attributes of Organic food Products
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource, 1 online resource.
- Language
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Englisch
- Bibliographic citation
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The Value of Organic plus. Analysing Consumers’ Preference for Additional Ethical Attributes of Organic food Products ; day:22 ; month:5 ; year:2023 ; pages:1-20
Social indicators research ; (22.5.2023), 1-20
- Classification
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Wirtschaft
- Creator
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Rizzo, Giuseppina
Testa, Riccardo
Schifani, Giorgio
Migliore, Giuseppina
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s11205-023-03123-8
- URN
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urn:nbn:de:101:1-2023091012004640402405
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:46 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Rizzo, Giuseppina
- Testa, Riccardo
- Schifani, Giorgio
- Migliore, Giuseppina
- SpringerLink (Online service)
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