Influence of Vacuum Impregnation with Different Substances on the Metabolic Heat Production and Sugar Metabolism of Spinach Leaves
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1935-5149
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Influence of Vacuum Impregnation with Different Substances on the Metabolic Heat Production and Sugar Metabolism of Spinach Leaves ; day:22 ; month:7 ; year:2017 ; pages:1-11
Food and bioprocess technology ; (22.7.2017), 1-11
- Keyword
-
Biopharmazie
Pharmakodynamik
Pharmakokinetik
- Creator
-
Yusof, Noor Liyana
- Contributor
-
Wadsö, Lars
Rasmusson, Allan G.
Gómez Galindo, Federico
SpringerLink (Online service)
- DOI
-
10.1007/s11947-017-1959-3
- URN
-
urn:nbn:de:1111-201708294425
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:44 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Yusof, Noor Liyana
- Wadsö, Lars
- Rasmusson, Allan G.
- Gómez Galindo, Federico
- SpringerLink (Online service)
Other Objects (12)
Enhancement of quercetin content and its bioavailability in food by vacuum impregnation and microwave vacuum drying
Genetic diversity and association mapping of mineral element concentrations in spinach leaves
Chlorophyll degradation by tetracycline and cadmium in spinach (Spinacia oleracea L.) leaves
Enhancing wound regeneration potential of fibroblasts using ascorbic acid-loaded decellularized baby spinach leaves
Physicochemical Characterization of Texture-Modified Pumpkin by Vacuum Enzyme Impregnation: Textural, Chemical, and Image Analysis
The impact of vacuum pressure on the effectiveness of SiO2 impregnation of spruce wood
Effect of grooving pretreatment on flame retardant vacuum-pressure impregnation performance of full-size timbers
Cyanide Formation in Preparation from Chlorella and New Zealand Spinach Leaves: Effect of Added Amino Acids
Effect of Vacuum Impregnation with Anthocyanin rich Fruit Juices on the Quality Characteristics of Chicken Cubes
Enhancing phytochemical parameters in broccoli through vacuum impregnation and their prediction with comparative ANN and RSM models
Phytochemical Investigation of Egyptian Spinach Leaves, a Potential Source for Antileukemic Metabolites: In Vitro and In Silico Study
Effect of Vacuum Impregnation and High Hydrostatic Pressure Treatments on Shelf Life, Physicochemical, and Sensory Properties of Seabream Fillets
Enhancement of quercetin content and its bioavailability in food by vacuum impregnation and microwave vacuum drying
Genetic diversity and association mapping of mineral element concentrations in spinach leaves
Chlorophyll degradation by tetracycline and cadmium in spinach (Spinacia oleracea L.) leaves
Enhancing wound regeneration potential of fibroblasts using ascorbic acid-loaded decellularized baby spinach leaves
Physicochemical Characterization of Texture-Modified Pumpkin by Vacuum Enzyme Impregnation: Textural, Chemical, and Image Analysis
The impact of vacuum pressure on the effectiveness of SiO2 impregnation of spruce wood
Effect of grooving pretreatment on flame retardant vacuum-pressure impregnation performance of full-size timbers
Cyanide Formation in Preparation from Chlorella and New Zealand Spinach Leaves: Effect of Added Amino Acids
Effect of Vacuum Impregnation with Anthocyanin rich Fruit Juices on the Quality Characteristics of Chicken Cubes
Enhancing phytochemical parameters in broccoli through vacuum impregnation and their prediction with comparative ANN and RSM models
Phytochemical Investigation of Egyptian Spinach Leaves, a Potential Source for Antileukemic Metabolites: In Vitro and In Silico Study
Effect of Vacuum Impregnation and High Hydrostatic Pressure Treatments on Shelf Life, Physicochemical, and Sensory Properties of Seabream Fillets
Enhancement of quercetin content and its bioavailability in food by vacuum impregnation and microwave vacuum drying
Genetic diversity and association mapping of mineral element concentrations in spinach leaves
Chlorophyll degradation by tetracycline and cadmium in spinach (Spinacia oleracea L.) leaves
Enhancing wound regeneration potential of fibroblasts using ascorbic acid-loaded decellularized baby spinach leaves
Physicochemical Characterization of Texture-Modified Pumpkin by Vacuum Enzyme Impregnation: Textural, Chemical, and Image Analysis
The impact of vacuum pressure on the effectiveness of SiO2 impregnation of spruce wood
Effect of grooving pretreatment on flame retardant vacuum-pressure impregnation performance of full-size timbers
Cyanide Formation in Preparation from Chlorella and New Zealand Spinach Leaves: Effect of Added Amino Acids
Effect of Vacuum Impregnation with Anthocyanin rich Fruit Juices on the Quality Characteristics of Chicken Cubes
Enhancing phytochemical parameters in broccoli through vacuum impregnation and their prediction with comparative ANN and RSM models
Phytochemical Investigation of Egyptian Spinach Leaves, a Potential Source for Antileukemic Metabolites: In Vitro and In Silico Study