Profiling the role of microorganisms in quality improvement of the aged flue-cured tobacco
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1471-2180
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Profiling the role of microorganisms in quality improvement of the aged flue-cured tobacco ; volume:22 ; number:1 ; day:15 ; month:8 ; year:2022 ; pages:1-16 ; date:12.2022
BMC microbiology ; 22, Heft 1 (15.8.2022), 1-16, 12.2022
- Urheber
-
Wu, Xinying
Cai, Wen
Zhu, Pengcheng
Peng, Zheng
Zheng, Tianfei
Li, Dongliang
Li, Jianghua
Zhou, Guanyu
Du, Guocheng
Zhang, Juan
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1186/s12866-022-02597-9
- URN
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urn:nbn:de:101:1-2022110217483438612777
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:36 MESZ
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Beteiligte
- Wu, Xinying
- Cai, Wen
- Zhu, Pengcheng
- Peng, Zheng
- Zheng, Tianfei
- Li, Dongliang
- Li, Jianghua
- Zhou, Guanyu
- Du, Guocheng
- Zhang, Juan
- SpringerLink (Online service)
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