Influence of different pectinolytic enzymes on bioactive compound content, antioxidant potency, colour and turbidity of chokeberry juice
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1438-2385
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Influence of different pectinolytic enzymes on bioactive compound content, antioxidant potency, colour and turbidity of chokeberry juice ; day:7 ; month:6 ; year:2018 ; pages:1-14
European food research and technology ; (7.6.2018), 1-14
- Classification
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Hauswirtschaft und Familienleben
- Creator
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Lachowicz, Sabina
- Contributor
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Oszmiański, Jan
Kolniak-Ostek, Joanna
SpringerLink (Online service)
- DOI
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10.1007/s00217-018-3103-7
- URN
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urn:nbn:de:101:1-2018081218504530132056
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:32 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Lachowicz, Sabina
- Oszmiański, Jan
- Kolniak-Ostek, Joanna
- SpringerLink (Online service)
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