Genotyping and phenotyping strategies for genetic improvement of meat quality and carcass composition in swine
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1297-9686
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Genotyping and phenotyping strategies for genetic improvement of meat quality and carcass composition in swine ; volume:54 ; number:1 ; day:7 ; month:6 ; year:2022 ; pages:1-16 ; date:12.2022
Genetics, selection, evolution ; 54, Heft 1 (7.6.2022), 1-16, 12.2022
- Urheber
-
Lozada-Soto, Emmanuel André
Lourenco, Daniela
Maltecca, Christian
Fix, Justin
Schwab, Clint
Shull, Caleb
Tiezzi, Francesco
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s12711-022-00736-4
- URN
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urn:nbn:de:101:1-2022080420544071357883
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:31 MESZ
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Beteiligte
- Lozada-Soto, Emmanuel André
- Lourenco, Daniela
- Maltecca, Christian
- Fix, Justin
- Schwab, Clint
- Shull, Caleb
- Tiezzi, Francesco
- SpringerLink (Online service)
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