- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1438-2385
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Glycation of N-ε-carboxymethyllysine ; volume:248 ; number:3 ; day:16 ; month:12 ; year:2021 ; pages:825-837 ; date:3.2022
European food research and technology ; 248, Heft 3 (16.12.2021), 825-837, 3.2022
- Urheber
-
Hellwig, Michael
Nitschke, Julia
Henle, Thomas
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s00217-021-03931-7
- URN
-
urn:nbn:de:101:1-2022052106232856725245
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:36 MESZ
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Beteiligte
- Hellwig, Michael
- Nitschke, Julia
- Henle, Thomas
- SpringerLink (Online service)
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