Review of Glutamate Intake from Both Food Additive and Non-Additive Sources in the European Union
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
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Review of Glutamate Intake from Both Food Additive and Non-Additive Sources in the European Union ; volume:73 ; number:Suppl 5 ; year:2018 ; pages:21-28
Annals of nutrition & metabolism ; 73, Heft Suppl 5 (2018), 21-28
- Creator
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Tennant, David R.
- DOI
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10.1159/000494778
- URN
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urn:nbn:de:101:1-2018121223374221197289
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:49 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Tennant, David R.
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